Saethawat Chamsart; Sirichom Thungkao; Onniha Saangsook; Yoawapha Waiprib
(Faculty of Science, 2549)
Cassava starch at concentrations of 30 and 40% (w/v), and cassava root chip powder at a concentration of 30% (w/v) were liquefied and saccharified by α-amylase and glucoamylase at a 200-L pilot-Scale reactor stirring with ...