Saethawat Chamsart; Sirichom Thungkao; Wisuthasinee Chalaruk; Yoawapha Waiprib
(Faculty of Science, 2549)
To mimic excellent starch hydrolyses in a reactor, cassava starch at concentrations of 25, 32 and 36.23% (w/v), were liquefied by α-amylase at a concentration of 0.031% v/w at 90 oC for 60 min in a concentric cylinder (with ...